COVID-19 is not transmitted through food. But! Keep in mind that eating unwashed or poor quality food while travelling can lead to other dangerous infectious diseases.
- You should not travel if you feel unwell, or have a fever, runny nose, sore throat, cough, or less than 14 days after contact with a confirmed case of COVID-19.
Travel should also be avoided for people at risk: those over 60, those with chronic lung and cardiovascular disease, diabetes, kidney failure, autoimmune diseases, and immunosuppressive conditions.